How to Make Fried Rice

 How to Make Fried Rice 

Fried rice is a popular Indonesian food. It is easy to make and uses simple ingredients. The main ingredient is rice, mixed with spices and other foods like eggs or vegetables. Many people cook nasi goreng for breakfast or dinner. The steps to make nasi goreng can be seen below. 

1.

      1. First, heat a little oil in a wok or frying pan. Make sure the heat is medium to high for the fried rice to cook perfectly.

2. Next, add your spice paste either homemade or instant. Sauté until fragrant and fully cooked. This is the key to that irresistible fried rice aroma!

3. Once the spices smell good, add your extras like eggs, shredded chicken, or shrimp. Scramble the eggs until cooked, then mix all these ingredients with the spices.

4. Now for our main star! Add the cold white rice. Using leftover rice from last night gives the best results. Stir quickly and evenly, making sure every grain of rice is coated with the spices.

5. Add sweet soy sauce chili sauce, salt, and pepper according to your taste. Continue to stir until all the seasonings are evenly mixed and the rice turns into that beautiful golden brown color.

6. Finally, Turn off the heat, and your fried rice is ready to be served! Enjoy it while it's hot with crackers, pickles, and a sprinkle of fried shallots. Happy eating!

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